Is Coconut Shrimp Tempura Roll Soy Free?
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Why it's not soy free
- soybean
- soy oil
soybean
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Water, Rice, Cooked Coconut Shrimp, Soy Oil, Coconut Flakes, Modified Starch, Rice Flour, Corn Flour, Sugar, Salt, Baking Powder, Onion Powder, Garlic Powder, Black Pepper, Glucose, Xanthan Gum, Mono and Diglycerides, Artificial Flavor, Sodium Tripolyphosphate, Perilla Oil, Green Bell Pepper, Red Bell Pepper, Soybean or Canola Oil, Distilled White Vinegar, Chili, Enzyme Modified Egg Yolk, Desiccated Coconut, Garlic, Modified Food Starch, Microcrystalline Cellulose, Lemon Juice Concentrate, Spice, Seaweed, Acetic Acid, Potassium Sorbate and Sodium Bisulfite, Calcium Disodium EDTA, Sesame Seeds
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Often paired with Soy Free
This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Seafood · Roll