Is COCONUT SWEET & CRISPY CRUNCH THAI RICE CHIPS, SWEET & CRISPY CRUNCH Alpha-Gal?
Description
Coconut Sweet Crispy Crunch Thai Rice Chips are a popular snack loved by many. These chips are made with coconut chips and sticky rice, which is made from fresh watermelon juice and coconut milk. The sticky rice is toasted to enhance the flavor. These chips are perfect for on-the-go and school snacks. People find them delicious and appreciate them as a great snack option. Overall, Coconut Sweet Crispy Crunch Thai Rice Chips offer a tasty and satisfying snacking experience.
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Description
Coconut Sweet Crispy Crunch Thai Rice Chips are a popular snack loved by many. These chips are made with coconut chips and sticky rice, which is made from fresh watermelon juice and coconut milk. The sticky rice is toasted to enhance the flavor. These chips are perfect for on-the-go and school snacks. People find them delicious and appreciate them as a great snack option. Overall, Coconut Sweet Crispy Crunch Thai Rice Chips offer a tasty and satisfying snacking experience.
Ingredients
Organic Rice, Palm Fruit Oil, Coconut Chips (Coconut, Cane Sugar, Salt), Coconut Sugar, Cane Sugar, Coconut Milik, Watermelon Juice, Sesame Seeds, Salt, Contains: Tree Nuts (Coconuts), The Leading Potato Chip Brand Contains 10G Fat Per 1 Oz Serving, Dang Coconut Sticky-rice Chips Contain 6G Fat Per 1 Oz Serving Responsibly-sourced Palm Fruit Oil, Contains: Tree Nuts (Coconuts), The Leading Potato Chip Brand Contains 10G Fat Per 1 Oz Serving, Dang Coconut Sticky-rice Chips Contain 6G Fat Per 1 Oz Serving Responsibly-sourced Palm Fruit Oil
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.