Is Coffee Creamer, Fat Free Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 2 ingredients that may not comply.

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Why it's not alpha-gal friendly

carrageenan and artificial flavor
sodium caseinate
a milk derivative
sodium stearoyl lactylate
diglycerides

carrageenan and artificial flavor

Dietitian note

Although not derived from mammals, carrageenan (extracted from red algae) contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

+1 more in the app

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

Water, Corn Syrup, High Fructose Corn Syrup, Partially Hydrogenated Soybean And Cottonseed Oil, Mono And Diglycerides, Sodium Caseinate (A Milk Derivative), Not A Source Of Lactose, Sodium Stearoyl Lactylate, Modified Corn Starch, Dipotassium Phosphate, Artificial And Natural Colors, Guar Gum, Xanthan Gum, Carrageenan And Artificial Flavor

Check Coffee Creamer, Fat Free against your own diets in the app.

Take it with you

Scan to open Coffee Creamer, Fat Free in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Coffee Creamer, Fat Free in the Spoonful app

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.