Is Coffee Creamer, Fat Free Gluten Free?
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Ingredients
Water, Corn Syrup, High Fructose Corn Syrup, Partially Hydrogenated Soybean And Cottonseed Oil, Mono And Diglycerides, Sodium Caseinate (A Milk Derivative), Not A Source Of Lactose, Sodium Stearoyl Lactylate, Modified Corn Starch, Dipotassium Phosphate, Artificial And Natural Colors, Guar Gum, Xanthan Gum, Carrageenan And Artificial Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.