Is Coffee House Pound Cake Iced Pumpkin Soy Free?
Why it's not soy free
- soy lecithin
- defatted soy flour, leavening
- defatted soy flour
- soybean oil
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
ENRICHED BLEACHED WHEAT FLOUR (BLEACHED FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, SOYBEAN OIL, WATER, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: DEFATTED SOY FLOUR, LEAVENING (ALUMINUM SULFATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONO- AND DIGLYCERIDES OF PROPYLENE GLYCOL, MONO- AND DIGLYCERIDES OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, WHEAT, CORN SYRUP, PRESERVATIVES (SODIUM PROPIONATE, SODIUM BENZOATE, SORBIC ACID), MONO- AND DIGLYCERIDES, CALCIUM ACETATE, XANTHAN GUM, SULFUR DIOXIDE, POLYSORBATE 60, BROWN SUGAR, MOLASSES, SOY LECITHIN, POWDERED SUGAR, HYDROGENATED COTTONSEED OIL, CALCIUM CARBONATE, AGAR, POLYSORBATE 80, ETHYL ALCOHOL, GLYCERIN, PROPYLENE GLYCOL, PUMPKIN, ALLSPICE, PUMPKIN SPICE, CINNAMON, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVOR
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Often paired with Soy Free
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About this product
Cake · Slice


