Is Coffee House Pound Cake Iced Pumpkin Gluten Free?

Ingredients

ENRICHED BLEACHED WHEAT FLOUR (BLEACHED FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, SOYBEAN OIL, WATER, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: DEFATTED SOY FLOUR, LEAVENING (ALUMINUM SULFATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONO- AND DIGLYCERIDES OF PROPYLENE GLYCOL, MONO- AND DIGLYCERIDES OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, WHEAT, CORN SYRUP, PRESERVATIVES (SODIUM PROPIONATE, SODIUM BENZOATE, SORBIC ACID), MONO- AND DIGLYCERIDES, CALCIUM ACETATE, XANTHAN GUM, SULFUR DIOXIDE, POLYSORBATE 60, BROWN SUGAR, MOLASSES, SOY LECITHIN, POWDERED SUGAR, HYDROGENATED COTTONSEED OIL, CALCIUM CARBONATE, AGAR, POLYSORBATE 80, ETHYL ALCOHOL, GLYCERIN, PROPYLENE GLYCOL, PUMPKIN, ALLSPICE, PUMPKIN SPICE, CINNAMON, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVOR

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Cake · Slice