Is Starbucks Unsweetened Iced Coffee Beverage - Blonde Roast, 48 fl oz Bottle, Made with Rich Cow Milk, OU Kosher Dairy Gluten Free?
Description
Light-roast chilled coffee delivers a mild, smooth flavor with soft, slightly velvety texture and faint roasted notes. Consumers commonly drink it straight over ice, use it for quick morning refreshment, or blend it into iced coffee recipes. Reviews often praise convenience and consistency while noting some find the taste weak.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Light-roast chilled coffee delivers a mild, smooth flavor with soft, slightly velvety texture and faint roasted notes. Consumers commonly drink it straight over ice, use it for quick morning refreshment, or blend it into iced coffee recipes. Reviews often praise convenience and consistency while noting some find the taste weak.
Ingredients
Brewed Starbucks Coffee (Water, Coffee).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.