Is International Delight Pumpkin Pie Spice Coffee Creamer 32 fl. oz. Bottle Gluten Free?
Description
International Delight Pumpkin Pie Spice Coffee Creamer is a fall favorite that is sure to delight. Made with pumpkin pie spice, this 32 fl oz bottle is both gluten- and lactose-free, making it suitable for a wide range of dietary needs. It is the perfect addition to any office or home, adding a touch of seasonal flavor to your morning coffee. Sharing the bottle with coworkers or family is a great way to surprise and delight them. With its delicious taste and versatile nature, this coffee creamer is sure to please coffee lovers everywhere.
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Description
International Delight Pumpkin Pie Spice Coffee Creamer is a fall favorite that is sure to delight. Made with pumpkin pie spice, this 32 fl oz bottle is both gluten- and lactose-free, making it suitable for a wide range of dietary needs. It is the perfect addition to any office or home, adding a touch of seasonal flavor to your morning coffee. Sharing the bottle with coworkers or family is a great way to surprise and delight them. With its delicious taste and versatile nature, this coffee creamer is sure to please coffee lovers everywhere.
Ingredients
Water, Cane Sugar, Palm Oil, Contains 2% Or Less Of: Sodium Caseinate (A Milk Derivative), Dipotassium Phosphate, Natural And Artificial Flavors, Mono And Diglycerides, Sodium Stearoyl Lactylate, Polysorbate 60, Carrageenan, Salt,sodium Caseinate Is Not A Source Of Lactose, Contains A Milk Derivative, Produced In A Facility That Processes Tree Nuts And Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.