Is COFFEE MATE Fat Free French Vanilla Liquid Coffee Creamer 32 Fl. Oz. Bottle Gluten Free?
Description
A liquid French vanilla creamer offering a sweet, pronounced vanilla flavor and smooth, creamy mouthfeel. Commonly used to lighten and flavor hot or iced coffee and tea, reviewers note easy pouring from the bottle, consistent mixing, and value for size, while some mention a noticeably artificial sweetness. Packaging adds convenience.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A liquid French vanilla creamer offering a sweet, pronounced vanilla flavor and smooth, creamy mouthfeel. Commonly used to lighten and flavor hot or iced coffee and tea, reviewers note easy pouring from the bottle, consistent mixing, and value for size, while some mention a noticeably artificial sweetness. Packaging adds convenience.
Ingredients
Water, Sugar, Vegetable Oil (High Oleic Soybean, Partially Hydrogenated Soybean, Partially Hydrogenated Cottonseed), Adds A Trivial Amount Of Fat, Less Than 2% Of Mono- And Diglycerides, Dipotassium Phosphate, Natural And Artificial Flavors, Sodium Caseinate (A Milk Derivative), Not A Source Of Lactose, Color Added, Carrageenan
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.