Is Coffee Mate French Vanilla Liquid Coffee Creamer 16 Fl. Oz. Bottle | Non-dairy, Lactose Free, Gluten Free Creamer Alpha-Gal?
Description
Coffee mate French Vanilla liquid coffee creamer is a non-dairy lactose-free and gluten-free creamer made by Nestle. This 16 fl oz bottle of creamer is known for its rich and creamy French Vanilla flavor. It can be used to enhance the taste of coffee, making it a popular choice among coffee lovers. Each bottle can make approximately 60 cups of creamy coffee and lasts up to 32 servings. People appreciate the French Vanilla flavor, making this creamer a desirable option for those seeking a delicious and convenient coffee addition.
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Description
Coffee mate French Vanilla liquid coffee creamer is a non-dairy lactose-free and gluten-free creamer made by Nestle. This 16 fl oz bottle of creamer is known for its rich and creamy French Vanilla flavor. It can be used to enhance the taste of coffee, making it a popular choice among coffee lovers. Each bottle can make approximately 60 cups of creamy coffee and lasts up to 32 servings. People appreciate the French Vanilla flavor, making this creamer a desirable option for those seeking a delicious and convenient coffee addition.
Ingredients
Water, Sugar, Vegetable Oil (High Oleic Soybean, High Oleic Canola), Less Than 2% Of Micellar Casein (A Milk Derivative), Mono- And Diglycerides, Dipotassium Phosphate, Natural And Artificial Flavor, Cellulose Gel, Cellulose Gum, Carrageenan,not A Source Of Lactose, Contains A Milk Derivative
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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