Is Coffee Mate French Vanilla Liquid Coffee Creamer 16 Fl. Oz. Bottle | Non-dairy, Lactose Free, Gluten Free Creamer Gluten Free?
Description
Coffee mate French Vanilla liquid coffee creamer is a non-dairy lactose-free and gluten-free creamer made by Nestle. This 16 fl oz bottle of creamer is known for its rich and creamy French Vanilla flavor. It can be used to enhance the taste of coffee, making it a popular choice among coffee lovers. Each bottle can make approximately 60 cups of creamy coffee and lasts up to 32 servings. People appreciate the French Vanilla flavor, making this creamer a desirable option for those seeking a delicious and convenient coffee addition.
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Description
Coffee mate French Vanilla liquid coffee creamer is a non-dairy lactose-free and gluten-free creamer made by Nestle. This 16 fl oz bottle of creamer is known for its rich and creamy French Vanilla flavor. It can be used to enhance the taste of coffee, making it a popular choice among coffee lovers. Each bottle can make approximately 60 cups of creamy coffee and lasts up to 32 servings. People appreciate the French Vanilla flavor, making this creamer a desirable option for those seeking a delicious and convenient coffee addition.
Ingredients
Water, Sugar, Vegetable Oil (High Oleic Soybean, High Oleic Canola), Less Than 2% Of Micellar Casein (A Milk Derivative), Mono- And Diglycerides, Dipotassium Phosphate, Natural And Artificial Flavor, Cellulose Gel, Cellulose Gum, Carrageenan,not A Source Of Lactose, Contains A Milk Derivative
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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