Is COFFEE MATE Sugar Free French Vanilla Liquid Coffee Creamer 64 Fl. Oz. Bottle | Non-dairy, Lactose Free, Gluten Free Creamer Gluten Free?
Description
Coffee mate sugar free French vanilla liquid coffee creamer is a popular choice among consumers who enjoy the delightful flavor of French vanilla. This creamer is available in a 64 fl oz bottle and is specially formulated to be non-dairy, lactose-free, and gluten-free. It provides a convenient and delicious way to enhance the taste of your coffee without the need for traditional dairy products. While no specific information about what people say about this product is provided, its popularity suggests that it is well-received among coffee enthusiasts.
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Description
Coffee mate sugar free French vanilla liquid coffee creamer is a popular choice among consumers who enjoy the delightful flavor of French vanilla. This creamer is available in a 64 fl oz bottle and is specially formulated to be non-dairy, lactose-free, and gluten-free. It provides a convenient and delicious way to enhance the taste of your coffee without the need for traditional dairy products. While no specific information about what people say about this product is provided, its popularity suggests that it is well-received among coffee enthusiasts.
Ingredients
Water, Corn Syrup (Adds A Trivial Amount Of Sugar), Vegetable Oil (High Oleic Soybean And/or High Oleic Canola), Less Than 2% Of Micellar Casein (A Milk Derivative), Not A Source Of Lactose, Maltodextrin (Adds A Trivial Amount Of Sugar), Mono- And Diglycerides, Dipotassium Phosphate, Natural And Artificial Flavor, Carrageenan, Sucralose, Acesulfame Potassium (Non-nutritive Sweetener)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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