Is coffee protein shake Alpha-Gal Friendly?

Ingredients

arbonne protein matrix blend (pea protein (63%), cranberry protein, rice protein), cane sugar, natural flavour, coffee beans. sunflower oil, thickeners (gum arabic, xanthan gum, quar gum), cocoa, potassium citrate, salt, calcium (as calcium carbonate), sweetener (steviol glycosides), sodium citrate, flaxseed, magnesium (as magnesium oxide), vitamin c (as l-ascorbic acid), potassium chloride, alfalfa (medicago sativa) aerial parts, bulking agents (dicalcium phosphate, tricalcium phosphate), ginseng (panax ginseng) root extract, modifier tapioca starch, vitamin e (as d-alpha-tocopherol), mushroom powder, ubiquinone, niacin (as nicotinamide), zinc (as zinc oxide), pantother acid (as calcium pantothenate), manganese (as manganese sulphate), copper (as copper gluconate), rice hulls, vitamin b6 (as pyridoxine hydrochloride), vitamin b1 (as thiamin hydrochloride), vitamin b2 (as riboflavin), vitamin a (as beta-carotene), antioxidants (sodium ascc dl-alpha-tocopherol), water, folic acid (as methyltetrahydrofolate, calcium), lodine (as potassium lodide), chromium (as chromic chlorid selenium (as sodium selenate), biotin, vitamin b12 (as cyanocobalamin), anticaking agent (silicon dioxide). made in a facility that processes wheat, eggs, soybeans, milk, and sulphites. peas are legumes. people with allergies to legumes such as peanuts should be cautious when introducing pea protein into their diet b "percentage daily intakes are based on an average adult diet of 8700 kj. the possibility of a pea allergy. lot: 20191-1 best before 07 2021

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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