Is COFFEEHOUSE STYLE QUICK BREAD MIX Gluten Free?
Description
Bright, coffeehouse-style flavors with a sweet, slightly aromatic profile; tender, moist crumb and a light, crisp top. Commonly sliced for breakfast, toasted, or served with spreads; used for brunch, gifting, and quick desserts. Reviewers often cite ease of preparation, reliable results, and pleasant aroma and texture, noted for consistent baking.
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Description
Bright, coffeehouse-style flavors with a sweet, slightly aromatic profile; tender, moist crumb and a light, crisp top. Commonly sliced for breakfast, toasted, or served with spreads; used for brunch, gifting, and quick desserts. Reviewers often cite ease of preparation, reliable results, and pleasant aroma and texture, noted for consistent baking.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), SUGAR, PALM AND SOYBEAN OIL, DRIED BANANAS, FOOD STARCH-MODIFIED, GROUND FLAXSEED. LESS THAN 2% OF: SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, XANTHAN GUM, BETA CAROTENE (COLOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.