Is Colavita White Balsamic Vinegar, 16.9 Oz Alpha-Gal?

Description
Colavita White Balsamic Vinegar 169 oz is a non-GMO product made from 100% wine. With 6% acidity, this white vinegar is perfect for adding a tangy flavor to salads. Each pack contains two bottles, each measuring 16.9 ounces. The vinegar's white color adds an elegant touch to dishes. Although no specific information about what people say about the product is provided, its high quality and versatility make it a popular choice among consumers. With its smooth and balanced taste, Colavita White Balsamic Vinegar is a reliable option for those looking to enhance their culinary creations.

Description
Colavita White Balsamic Vinegar 169 oz is a non-GMO product made from 100% wine. With 6% acidity, this white vinegar is perfect for adding a tangy flavor to salads. Each pack contains two bottles, each measuring 16.9 ounces. The vinegar's white color adds an elegant touch to dishes. Although no specific information about what people say about the product is provided, its high quality and versatility make it a popular choice among consumers. With its smooth and balanced taste, Colavita White Balsamic Vinegar is a reliable option for those looking to enhance their culinary creations.
Ingredients
Aged White Wine Vinegar And Must Of White Grapes, Aged White Wine Vinegar And Must Of White Grapes
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.