COLD PRESSED EXTRA VIRGIN OLIVE OIL

Description
Silky, viscous oil with a fresh, grassy aroma and a mild peppery finish. Texture is smooth with light vegetal bite. Commonly used for dressings, drizzling over salads, finishing cooked dishes, dipping bread, and low-temperature sautéing. Customer reviews often mention consistent flavor, freshness on opening, and useful pourable packaging, easy storage.

Description
Silky, viscous oil with a fresh, grassy aroma and a mild peppery finish. Texture is smooth with light vegetal bite. Commonly used for dressings, drizzling over salads, finishing cooked dishes, dipping bread, and low-temperature sautéing. Customer reviews often mention consistent flavor, freshness on opening, and useful pourable packaging, easy storage.
Diet Compatibility
Ingredients
Extra Virgin Olive Oil
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