Is COLD STONE, RAINBOW CAKERY Dairy Free?

Ingredients

SUGAR, CORN SYRUP, MILK CHOCOLATE (SUGAR, MILK, COCOA BUTTER, CHOCOLATE LIQUOR, SOY LECITHIN [AN EMULSIFIER], VANILLIN [AN ARTIFICIAL FLAVOR]), DARK CHOCOLATE PROCESSED WITH ALKALI, MILK FAT, BUTTER (DAIRY), INVERT SUGAR, SODIUM METABISULPHITE (A PRESERVATIVE), PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED, SOYBEAN), WHEY (MILK), EGG ALBUMEN, CORN STARCH, DEXTRIN, CONFECTIONER'S GLAZE, CARNAUBA WAX, SALT, INVERTASE, PROPYLENE GLYCOL, ACACIA GUM, SODIUM BENZOATE (A PRESERVATIVE), WHEAT FLOUR, BROWN SUGAR, HYDROGENATED VEGETABLE OIL (PALM KERNEL, PALM, SOYBEAN, COTTONSEED), CORN STARCH, FRUCTOSE, GLYCERIN, XANTHAN GUM, TBHQ AND CITRIC ACID (TO MAINTAIN FLAVOR), NATURAL AND ARTIFICIAL FLAVORS, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, BLUE 1, RED 40, RED 3).

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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