Is Nature’s Bakery Stone Ground Whole Wheat Fig Bar, Raspberry, 2 oz (Case of 12) Dairy Free?
Description
Soft, chewy bars combine fig and raspberry flavors with a jammy center and tender outer layer; consumers commonly eat them as on the go snacks, lunchbox treats, or with coffee. Reviews note consistent flavor and portability, praising convenience while occasionally citing sweetness level and packaging durability as drawbacks by some.
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Description
Soft, chewy bars combine fig and raspberry flavors with a jammy center and tender outer layer; consumers commonly eat them as on the go snacks, lunchbox treats, or with coffee. Reviews note consistent flavor and portability, praising convenience while occasionally citing sweetness level and packaging durability as drawbacks by some.
Ingredients
Stone Ground Whole Wheat Flour, Dried Cane Syrup, Brown Rice Syrup, Fig Paste, Canola Oil, Raspberry Paste (Naturally Milled Sugar, Organic Dried Cane Syrup, Glycerin, Modified Food Starch, Raspberries, Apple Powder, Natural Flavors, Pectin, Citric Acid, Locust Bean Gum, Red Cabbage Extract For Color), Rolled Oats, Oat Fiber, Caramel Color (Ammonia-free), Sea Salt, Citric Acid, Natural Flavors, Baking Soda, Baking Powder, Contains Wheat, Manufactured On Shared Equipment With Tree Nuts And Peanuts
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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