Is Nature’s Bakery Stone Ground Whole Wheat Fig Bar, Blueberry (Case of 6, 2 oz) Dairy Free?
Description
Blueberry-fig snack bars offer a sweet, fruity flavor with a noticeable blueberry presence and subtle fig undertones. Texture is soft, dense and chewy with a moist, jam-like interior. Consumers frequently use them as small grab-and-go snacks, lunchbox additions or travel bites; reviews note portability, consistent flavor, occasional stickiness, and convenience.
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Description
Blueberry-fig snack bars offer a sweet, fruity flavor with a noticeable blueberry presence and subtle fig undertones. Texture is soft, dense and chewy with a moist, jam-like interior. Consumers frequently use them as small grab-and-go snacks, lunchbox additions or travel bites; reviews note portability, consistent flavor, occasional stickiness, and convenience.
Ingredients
Stone Ground Whole Wheat Flour, Dried Cane Sugar, Fig Paste, Brown Rice Syrup, Blueberry Paste (Dried Cane Sugar, Naturally Milled Sugar, Rice Starch, Glycerin, Blueberries, Apple Powder, Natural Flavors, Pectin, Citric Acid, Locust Bean Gum, Red Cabbage Extract For Color), Canola Oil, Rolled Oats, Glycerin, Cultured Unbleached Whole Wheat Flour, Caramel Color (Ammonia-free), Oat Fiber, Sea Salt, Citric Acid, Natural Flavors, Baking Soda, Contains Wheat
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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