Is Cold Water Lobster Tails, FAMILY PACK Low FODMAP?

Ingredients

Thaw To A Semi-defrosted State (Still Icy, Yet Pliable), This May Be Done In The Refrigerator For 6-8 Hours Or Under Cold Running Water, Preheat Oven To 425 Degrees, Remove Meat Allowing Smaller End (Fan), Tail To Remain Attached,place Meat On Top Of Shell Piggy Back Style,brush Each Tail With 1 Tbsp,basting Oil,season With Salt,bake 14-15 Min,until Internal Temp Reaches 145 Degrees (Check By Inserting Thermometer Halfway Into Thickest Part Of Meat), Allow More Cooking Time If Tails Are Partially Frozen, Bake Approximately 14-15 Min Until Meat Is Milky White And Firm At Center, Once Cooked, The Target Internal Temperature Of Lobster Meat Is 145 Degrees F, (Use A Digital Thermometer,)

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Where to buy

Cold Water Lobster Tails, FAMILY PACK is available at 1 retailer

About this product

Seafood · Frozen, Piece