Is COLE SLAW Low FODMAP?
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Ingredients
CABBAGE, MAYONNAISE (SOYBEAN OIL, WATER, SUGAR, EGG YOLKS, DISTILLED VINEGAR, SALT, MUSTARD FLOUR), SALAD DRESSING (SOYBEAN OIL, WATER, VINEGAR, CORN SYRUP, SUGAR, EGGS, MODIFIED FOOD STARCH, SALT, SPICES), SWEET PEPPERS, PICKLE RELISH (CUCUMBERS, CORN SYRUP, VINEGAR, SALT, ALUM, 1% SODIUM BENZOATE, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 80), COOKED WHEAT STARCH, CARROTS, SALT, SPICES, 1/10 OF 1% SODIUM BENZOATE AS A PRESERVATIVE.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.