Is COLE SLAW GERD Friendly?
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Ingredients
CABBAGE, MAYONNAISE (SOYBEAN OIL, WATER, SUGAR, EGG YOLKS, DISTILLED VINEGAR, SALT, MUSTARD FLOUR), SALAD DRESSING (SOYBEAN OIL, WATER, VINEGAR, CORN SYRUP, SUGAR, EGGS, MODIFIED FOOD STARCH, SALT, SPICES), SWEET PEPPERS, PICKLE RELISH (CUCUMBERS, CORN SYRUP, VINEGAR, SALT, ALUM, 1% SODIUM BENZOATE, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 80), COOKED WHEAT STARCH, CARROTS, SALT, SPICES, 1/10 OF 1% SODIUM BENZOATE AS A PRESERVATIVE.
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