Is Coleman Natural Hickory Smoked Uncured Bacon Low FODMAP?
Description
Hickory-smoked bacon offers pronounced smoky flavor, crisp edges and a tender, chewy center; commonly fried or baked for breakfast, sandwiches, salads and recipes. Reviewers note consistent smoke and cookability, praising crisp texture, convenience and value, while some report variability in slice thickness and occasionally uneven salt levels across different packages.
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Description
Hickory-smoked bacon offers pronounced smoky flavor, crisp edges and a tender, chewy center; commonly fried or baked for breakfast, sandwiches, salads and recipes. Reviewers note consistent smoke and cookability, praising crisp texture, convenience and value, while some report variability in slice thickness and occasionally uneven salt levels across different packages.
Ingredients
Pork raised without antibiotics, water, brown sugar, sea salt, celery powder, lactic acid, starter culture
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.