Is Coles Australian Beef, Beef Burgers Thyme and Parsley Low FODMAP?
Description
Herb accented beef patties deliver a savory, aromatic flavor with a tender, juicy interior and a firm browned exterior when grilled or pan fried. Commonly served in sandwiches, wraps or as quick weeknight meals, customers often note reliable seasoning, easy preparation and occasional variability in patty thickness or size variation.
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Description
Herb accented beef patties deliver a savory, aromatic flavor with a tender, juicy interior and a firm browned exterior when grilled or pan fried. Commonly served in sandwiches, wraps or as quick weeknight meals, customers often note reliable seasoning, easy preparation and occasional variability in patty thickness or size variation.
Ingredients
No Added Hormone Australian Beef (85%), Water, Seasoning [crumb (maize Starch, Rice Flour, Tapioca Starch, Potato Starch, Soy Flour, Preservatives (sodium Carbonates, 575), Yeast, Salt), Salt, Dehydrated Beetroot, Preservative (223), Herbs (parsley, Thyme), Spice Extracts (paprika, Pepper)], Parsley, Thyme., Ingredients: No Added Hormone Australian Beef (85%), Water, Seasoning [crumb (maize Starch, Rice Flour, Tapioca Starch, Potato Starch, Soy Flour, Preservatives (sodium Carbonates, 575), Yeast, Salt), Salt, Dehydrated Beetroot, Preservative (223), Herbs (parsley, Thy. Contains Soy And Sulphites. May Contain Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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