Is Coles Australian Wheat Panko Crumbs GERD Friendly?
Description
Light, airy flakes deliver a mild, neutral flavor and a notably crisp, crunchy texture when baked or fried. Commonly used as a coating for fish, chicken and vegetables, and as crunchy topping for casseroles, reviewers praise consistent crispness, easy handling and reliable browning, while noting occasional variance in flake size.
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Description
Light, airy flakes deliver a mild, neutral flavor and a notably crisp, crunchy texture when baked or fried. Commonly used as a coating for fish, chicken and vegetables, and as crunchy topping for casseroles, reviewers praise consistent crispness, easy handling and reliable browning, while noting occasional variance in flake size.
Ingredients
Flour (Wheat), Yeast, Sugar, Salt, Gluten (Wheat).
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