No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply and 3 ingredients that may not comply.

Is Coles Bakery Traditional Fruit Hot Cross Buns Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply and 3 ingredients that may not comply.
Product Image
Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

Wheat Flour, Mixed Fruit [sultana, Currants, Raisins, Sunflower Oil), Water, Sugar, Yeast, Canola Oil, Wheat Gluten, Spices, Invert Sugar Syrup, Iodised Salt, Crossing Mix: Wheat Starch, Wheat Flour, Canola Oil, Palm Oil, Emulsifier (471), Thickener (415), Salt-, Bun Glaze (water, Sunflower Oil, Potato Protein, Pea Protein, Dextrose, Maltodextrin, Wheat Starch], Acidity Regulators (260, 262), Emulsifiers (471, 472e, 322 Soy), Mineral Salt (calcium Carbonate), Soy Flour, Enzymes (wheat Flour, 516, 341, 300), Vitamins (thiamin, Folic Acid). Contains Cereals Containing Gluten (wheat), And Soy. May Contain Egg, Milk, Tree Nuts, Sesame, Peanuts And Sulphites.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

About this product

Bread · Roll

Flavor
SweetFruity
Texture
SoftFluffy
Commonly used for
BreakfastSnacking
Alpha-Gal Friendly? Coles Bakery Traditional Fruit Hot Cross Buns | Spoonful