Is Coles Barbecue Sauce Gluten Free?
Description
Coles barbecue sauce is a world champion barbecue sauce known for its sweet and tangy flavor. It is not only a marinade for barbecue, but also a key ingredient in the popular coleslaw sauce. Made with gluten-free ingredients and without mayo, MSG, or high fructose corn syrup, Coles barbecue sauce appeals to a wide range of dietary preferences. Reviewers and people alike appreciate the great taste of this award-winning sauce. The barbecue team behind Coles also creates other barbecue products, such as spices and BBQ tools. Overall, Coles barbecue sauce is a highly regarded and flavorful choice for barbecue enthusiasts.
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Description
Coles barbecue sauce is a world champion barbecue sauce known for its sweet and tangy flavor. It is not only a marinade for barbecue, but also a key ingredient in the popular coleslaw sauce. Made with gluten-free ingredients and without mayo, MSG, or high fructose corn syrup, Coles barbecue sauce appeals to a wide range of dietary preferences. Reviewers and people alike appreciate the great taste of this award-winning sauce. The barbecue team behind Coles also creates other barbecue products, such as spices and BBQ tools. Overall, Coles barbecue sauce is a highly regarded and flavorful choice for barbecue enthusiasts.
Ingredients
Fruit Puree (39%) [Water, Apple, Tomato Paste], Sugar Syrup, Water, Thickener (1422), Food Acids (260, 330), Colour (150a), Salt, Molasses, Spices, Natural Flavouring, Vegetable Gum (415).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.