Is Coles Brioche Style Burger Buns Gluten Free?
Description
Coles brioche style burger buns are made in France and are made with cage-free eggs. They are described as rich, tender, seriously special, and capable of transforming ordinary burgers into something extraordinary. People enjoy using these buns to make amazing sandwiches and appreciate their versatility. People with soy allergies specifically appreciate these buns. They are known for toasting evenly and are considered to be of good quality. Additionally, these buns are highly regarded by many as the best brioche buns available. Notably, they do not contain folic acid.
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Description
Coles brioche style burger buns are made in France and are made with cage-free eggs. They are described as rich, tender, seriously special, and capable of transforming ordinary burgers into something extraordinary. People enjoy using these buns to make amazing sandwiches and appreciate their versatility. People with soy allergies specifically appreciate these buns. They are known for toasting evenly and are considered to be of good quality. Additionally, these buns are highly regarded by many as the best brioche buns available. Notably, they do not contain folic acid.
Ingredients
Water, Modified Tapioca Starch (1442), Rice Flour, Maize Starch, Sugar, Potato Starch, Vegetable Oil, Egg White Powder, Soy Protein, Dried Yeast, Vinegar, Soy Flour, Iodised Salt, Psyllium Husk Powder, Dextrose, Vegetable Gums (412, 464, 466, 461), Whole Egg Powder, Natural Flavours, Humectant (422), Preservative (sorbic Acid), Natural Flavour (160a), Antioxidant (ascorbic Acid). Contains Soy And Egg. May Contain Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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