Is Coles Brioche Style Burger Buns Vegetarian?
Description
Coles brioche style burger buns are made in France and are made with cage-free eggs. They are described as rich, tender, seriously special, and capable of transforming ordinary burgers into something extraordinary. People enjoy using these buns to make amazing sandwiches and appreciate their versatility. People with soy allergies specifically appreciate these buns. They are known for toasting evenly and are considered to be of good quality. Additionally, these buns are highly regarded by many as the best brioche buns available. Notably, they do not contain folic acid.
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Description
Coles brioche style burger buns are made in France and are made with cage-free eggs. They are described as rich, tender, seriously special, and capable of transforming ordinary burgers into something extraordinary. People enjoy using these buns to make amazing sandwiches and appreciate their versatility. People with soy allergies specifically appreciate these buns. They are known for toasting evenly and are considered to be of good quality. Additionally, these buns are highly regarded by many as the best brioche buns available. Notably, they do not contain folic acid.
Ingredients
Water, Modified Tapioca Starch (1442), Rice Flour, Maize Starch, Sugar, Potato Starch, Vegetable Oil, Egg White Powder, Soy Protein, Dried Yeast, Vinegar, Soy Flour, Iodised Salt, Psyllium Husk Powder, Dextrose, Vegetable Gums (412, 464, 466, 461), Whole Egg Powder, Natural Flavours, Humectant (422), Preservative (sorbic Acid), Natural Flavour (160a), Antioxidant (ascorbic Acid). Contains Soy And Egg. May Contain Milk.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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