Is Coles Cornflour Gluten Free?
Description
Fine white powder with a neutral taste and silky texture, commonly used to thicken sauces, gravies, soups and desserts and to lighten batters for crisp frying. Reviewers note reliable thickening performance, smooth consistency and good value, while some mention occasional clumping or packaging issues during humid storage conditions and transit.
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Description
Fine white powder with a neutral taste and silky texture, commonly used to thicken sauces, gravies, soups and desserts and to lighten batters for crisp frying. Reviewers note reliable thickening performance, smooth consistency and good value, while some mention occasional clumping or packaging issues during humid storage conditions and transit.
Ingredients
Maize Cornflour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.