Is Coles Finest Stone Baked Sourdough by Laurent Alpha-Gal?
Description
Stone-baked sourdough offers a crisp, well-developed crust and mildly tangy flavor, with an open, chewy crumb that toasts evenly. Consumers commonly use it for sandwiches, bruschetta, dipping in soups, or simply toasted; reviews frequently note satisfying crust texture and consistent tang, with occasional comments about variable freshness and portion size.
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Description
Stone-baked sourdough offers a crisp, well-developed crust and mildly tangy flavor, with an open, chewy crumb that toasts evenly. Consumers commonly use it for sandwiches, bruschetta, dipping in soups, or simply toasted; reviews frequently note satisfying crust texture and consistent tang, with occasional comments about variable freshness and portion size.
Ingredients
Wheat Flour, Water, Sourdough (water, Wheat Flour, Rye Flour), Iodised Salt, Malt Powder, Wheat Bran, Yeast, Vitamins (thiamin, Folic Acid). Contains Wheat, Rye. May Contain Soy, Lupin, Peanuts, Tree Nuts, Egg, Milk, & Sesame.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.