Is Compliments Gluten-Free Stone-Baked Pizza Four Cheese Alpha-Gal?
Description
Stone-baked crust yields a crisp edge and tender center, while the topping delivers a rich, savory, slightly tangy flavor with a melty, creamy mouthfeel. Reviewers note convenient reheating, occasional uneven topping distribution, and variable crust crispness. Commonly served as a quick weeknight meal or shared at casual gatherings at home.
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Description
Stone-baked crust yields a crisp edge and tender center, while the topping delivers a rich, savory, slightly tangy flavor with a melty, creamy mouthfeel. Reviewers note convenient reheating, occasional uneven topping distribution, and variable crust crispness. Commonly served as a quick weeknight meal or shared at casual gatherings at home.
Ingredients
Crust: Corn Starch. Rice Flour. Potato Starch. Inulin. Psyllium Husk Powder. Sugars (dextrose, Fructose, Sugar). Water. Modified Cellulose. Yeast. Extra Virgin Olive Oil. Sea Salt Toppings: Tomato Sauce (tomato, Olive Oil, Sunflower Oil, Herbs And Spices, Basil, Salt, Sugar, Dried Garlic, Citric Acid). Mozzarella Cheese (milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme). Asiago Cheese (milk, Salt, Bacterial Culture, Microbial Enzyme, Lipase, Cellulose, Natamycin). Romano Cheese (milk, Salt, Lipase, Microbial Enzyme, Bacterial Culture, Cellulose, Natamycin). Parmesan Cheese (milk, Salt, Lipase, Microbial Enzyme, Bacterial Culture, Cellulose, Natamycin). Contains Milk.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.