Compliments Gluten-Free Stone-Baked Pizza Four Cheese

Description
Stone-baked crust yields a crisp edge and tender center, while the topping delivers a rich, savory, slightly tangy flavor with a melty, creamy mouthfeel. Reviewers note convenient reheating, occasional uneven topping distribution, and variable crust crispness. Commonly served as a quick weeknight meal or shared at casual gatherings at home.

Description
Stone-baked crust yields a crisp edge and tender center, while the topping delivers a rich, savory, slightly tangy flavor with a melty, creamy mouthfeel. Reviewers note convenient reheating, occasional uneven topping distribution, and variable crust crispness. Commonly served as a quick weeknight meal or shared at casual gatherings at home.
Diet Compatibility
Ingredients
Crust: Corn Starch. Rice Flour. Potato Starch. Inulin. Psyllium Husk Powder. Sugars (dextrose, Fructose, Sugar). Water. Modified Cellulose. Yeast. Extra Virgin Olive Oil. Sea Salt Toppings: Tomato Sauce (tomato, Olive Oil, Sunflower Oil, Herbs And Spices, Basil, Salt, Sugar, Dried Garlic, Citric Acid). Mozzarella Cheese (milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme). Asiago Cheese (milk, Salt, Bacterial Culture, Microbial Enzyme, Lipase, Cellulose, Natamycin). Romano Cheese (milk, Salt, Lipase, Microbial Enzyme, Bacterial Culture, Cellulose, Natamycin). Parmesan Cheese (milk, Salt, Lipase, Microbial Enzyme, Bacterial Culture, Cellulose, Natamycin). Contains Milk.


