Is Compliments Gluten-Free Stone-Baked Pizza Four Cheese Gluten Free?
Description
Stone-baked crust yields a crisp edge and tender center, while the topping delivers a rich, savory, slightly tangy flavor with a melty, creamy mouthfeel. Reviewers note convenient reheating, occasional uneven topping distribution, and variable crust crispness. Commonly served as a quick weeknight meal or shared at casual gatherings at home.
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Description
Stone-baked crust yields a crisp edge and tender center, while the topping delivers a rich, savory, slightly tangy flavor with a melty, creamy mouthfeel. Reviewers note convenient reheating, occasional uneven topping distribution, and variable crust crispness. Commonly served as a quick weeknight meal or shared at casual gatherings at home.
Ingredients
Crust: Corn Starch. Rice Flour. Potato Starch. Inulin. Psyllium Husk Powder. Sugars (dextrose, Fructose, Sugar). Water. Modified Cellulose. Yeast. Extra Virgin Olive Oil. Sea Salt Toppings: Tomato Sauce (tomato, Olive Oil, Sunflower Oil, Herbs And Spices, Basil, Salt, Sugar, Dried Garlic, Citric Acid). Mozzarella Cheese (milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme). Asiago Cheese (milk, Salt, Bacterial Culture, Microbial Enzyme, Lipase, Cellulose, Natamycin). Romano Cheese (milk, Salt, Lipase, Microbial Enzyme, Bacterial Culture, Cellulose, Natamycin). Parmesan Cheese (milk, Salt, Lipase, Microbial Enzyme, Bacterial Culture, Cellulose, Natamycin). Contains Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.