Is Coles Finest Stone Baked Sourdough by Laurent Wheat Free?
Description
Stone-baked sourdough offers a crisp, well-developed crust and mildly tangy flavor, with an open, chewy crumb that toasts evenly. Consumers commonly use it for sandwiches, bruschetta, dipping in soups, or simply toasted; reviews frequently note satisfying crust texture and consistent tang, with occasional comments about variable freshness and portion size.
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Why it's not wheat free
- wheat bran
- wheat flour
- wheat
- rye flour
wheat bran
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Description
Stone-baked sourdough offers a crisp, well-developed crust and mildly tangy flavor, with an open, chewy crumb that toasts evenly. Consumers commonly use it for sandwiches, bruschetta, dipping in soups, or simply toasted; reviews frequently note satisfying crust texture and consistent tang, with occasional comments about variable freshness and portion size.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour, Water, Sourdough (water, Wheat Flour, Rye Flour), Iodised Salt, Malt Powder, Wheat Bran, Yeast, Vitamins (thiamin, Folic Acid). Contains Wheat, Rye. May Contain Soy, Lupin, Peanuts, Tree Nuts, Egg, Milk, & Sesame.
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Often paired with Wheat Free
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About this product
Bread · Loaf