Is Coles Gluten Free Banana Bread Mix Gluten Free?
Description
A quick loaf mix that yields a moist, tender crumb with mild sweetness; reviewers note consistent oven-rise and soft texture, though some report occasional dryness. Commonly prepared for breakfast, snacks, or afternoon tea, it is praised for simplicity and predictable results, with occasional comments on sweetness level and portion size.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A quick loaf mix that yields a moist, tender crumb with mild sweetness; reviewers note consistent oven-rise and soft texture, though some report occasional dryness. Commonly prepared for breakfast, snacks, or afternoon tea, it is praised for simplicity and predictable results, with occasional comments on sweetness level and portion size.
Ingredients
Sugar, Rice Flour, Potato Starch, Tapioca Starch, Raising Agents (450, 500), Maize Starch, Salt, Thickener (415), Natural Flavouring, Vegetable Emulsifier (471), Natural Colour: Caramelised Sugar. Contains Soy, Egg, Milk And Tree Nuts.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.