Is Coles Gluten Free Brown Rice Noodles Chicken Flavoured Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.

Description

Savory poultry flavour with a mild, clean taste; texture is soft and slightly chewy when cooked, holding sauces well. Commonly used in soups, stir-fries and noodle bowls. Reviewers often note quick preparation and consistent texture, while some mention a need for extra seasoning to enhance overall taste in home kitchens.

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Why it's a maybe for alpha-gal friendly

natural chicken flavour

natural chicken flavour

Dietitian note

Natural flavors can include both animal and plant sources and may contain alpha-gal if derived from mammals. If the label does not provide a source, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Brown Rice Noodles (83%) [Brown Rice, White Rice, Tapioca Starch], Flavour Sachet (9%) [Salt, Sugar, Spices, Hydrolysed Soy Protein (contains Natural Colour (150a), Flavour Enhancer (635)), Natural Chicken Flavour, Yeast Extract, Flavour Enhancer (635), Anticaking Agent (551), Natural Colour (100)], Oil Sachet (5.0%) [Palm Oil, Shallot Oil (contains Soy)], Vegetable Sachet (4.0%) [Fried Onion, Corn, Carrot, Chives].

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.