Is Coles Gluten Free Brown Rice Noodles Chicken Flavoured Gluten Free?
Description
Savory poultry flavour with a mild, clean taste; texture is soft and slightly chewy when cooked, holding sauces well. Commonly used in soups, stir-fries and noodle bowls. Reviewers often note quick preparation and consistent texture, while some mention a need for extra seasoning to enhance overall taste in home kitchens.
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Description
Savory poultry flavour with a mild, clean taste; texture is soft and slightly chewy when cooked, holding sauces well. Commonly used in soups, stir-fries and noodle bowls. Reviewers often note quick preparation and consistent texture, while some mention a need for extra seasoning to enhance overall taste in home kitchens.
Ingredients
Brown Rice Noodles (83%) [Brown Rice, White Rice, Tapioca Starch], Flavour Sachet (9%) [Salt, Sugar, Spices, Hydrolysed Soy Protein (contains Natural Colour (150a), Flavour Enhancer (635)), Natural Chicken Flavour, Yeast Extract, Flavour Enhancer (635), Anticaking Agent (551), Natural Colour (100)], Oil Sachet (5.0%) [Palm Oil, Shallot Oil (contains Soy)], Vegetable Sachet (4.0%) [Fried Onion, Corn, Carrot, Chives].
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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