Is Coles Golden Syrup Gluten Free?
Description
A thick, amber syrup with a buttery caramel-like sweetness and smooth, viscous texture that pours slowly. Commonly used to sweeten porridge, pancakes, toast and baked goods, and to glaze desserts. Reviewers note consistent flavor, dependable viscosity, and versatile household use for drizzling, baking, and spreading. Packaging often receives positive mention.
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Description
A thick, amber syrup with a buttery caramel-like sweetness and smooth, viscous texture that pours slowly. Commonly used to sweeten porridge, pancakes, toast and baked goods, and to glaze desserts. Reviewers note consistent flavor, dependable viscosity, and versatile household use for drizzling, baking, and spreading. Packaging often receives positive mention.
Ingredients
Cane sugar, Water.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.