Is Coles Im Free From Garlic Bread Low FODMAP?
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Ingredients
Gluten Free Bread (90%) [Gluten Free Flour Blend (Maize Starch, Modified Starch (1422), Rice Flour, Maize Flour, Faba Bean Flour, Thickeners (464, Xanthan Gum), Psyllium Husk)], Water, Canola Oil, Maltodextrin, Yeast [Emulsifier (491 – from palm**)], Apple Cider Vinegar, Iodised Salt, Filling (10%) [Vegetable Margarine (Palm Fat and Oil**, Water, Salt, Emulsifiers (322 – from Soy, 471), Natural Flavour, Acidity Regulator (Citric Acid), Colour (Carotene), Antioxidant (307b)), Garlic (1.5%), Parsley, Canola Oil (Emulsifier (322 – from Soy)].
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.