Is Coles I'm Free From Gluten & Wheat English Muffins Gluten Free?
Description
Coles Im Free from Gluten Wheat English Muffins are a delicious and celiac-safe option for those with dietary restrictions. Made from all-natural ingredients, these muffins are gluten-free, wheat-free, dairy-free, egg-free, soy-free, and nut-free, making them suitable for vegans and those with sensitive stomachs. Reviewers rave about the taste and texture of these muffins, noting that they are perfect for making egg sandwiches and toast. They also mention that the muffins stay fresh in the refrigerator and are great when toasted. With their freezer-safe packaging, these English muffins are a convenient and satisfying choice for those looking for a gluten-free option.
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Description
Coles Im Free from Gluten Wheat English Muffins are a delicious and celiac-safe option for those with dietary restrictions. Made from all-natural ingredients, these muffins are gluten-free, wheat-free, dairy-free, egg-free, soy-free, and nut-free, making them suitable for vegans and those with sensitive stomachs. Reviewers rave about the taste and texture of these muffins, noting that they are perfect for making egg sandwiches and toast. They also mention that the muffins stay fresh in the refrigerator and are great when toasted. With their freezer-safe packaging, these English muffins are a convenient and satisfying choice for those looking for a gluten-free option.
Ingredients
Water, Modified Tapioca Starch (1442), Rice Flour, Maize Starch, Soy Flour, Rice Bran Oil, Polenta, Sugar, Vinegar, Dried Yeast, Egg White Powder, Soy Protein, Iodised Salt, Psyllium Husk Powder, Vegetable Gums (412, 461, 464, 466), Cellulose Powder, Emulsifier (soy Lecithin), Preservative (sorbic Acid). Contains Soy And Egg. May Contain Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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