Is Coles I'm Free From Gluten & Wheat Multi Seed Wraps Alpha-Gal Friendly?
Description
These wraps present a mild nutty flavor with seed crunch and a slightly chewy, grainy texture. Customers commonly use them for sandwiches, wraps and grilled fillings; reviews praise flavor and crispness when toasted but note occasional brittleness or tearing when cold or overfilled. They soften when warmed for easier rolling.
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Why it's not alpha-gal friendly
- milk
- 491
- dextrose
- 471
- 1442
milk
Dietitian noteMilk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.
Note by Team Spoonful, Clinical nutrition experts
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Description
These wraps present a mild nutty flavor with seed crunch and a slightly chewy, grainy texture. Customers commonly use them for sandwiches, wraps and grilled fillings; reviews praise flavor and crispness when toasted but note occasional brittleness or tearing when cold or overfilled. They soften when warmed for easier rolling.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Gluten Free Premix [Vegetable Gum (415, 464, 466), Modified Starch (1442), Tapioca Starch, Soy Flour, Rice Flour, Dextrose, Egg White Powder, lodised Salt, Emulsifier (471), Acidity Regulator (263), Sea Salt], Water, Canola Oil, Rice Flour, Vinegar, Quinoa Seeds (1.6%), Yeast [Emulsifier (491)], Nigella Seeds (0.1%). Contains Soy and Egg. May Contain: Milk.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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