Is Coles I'm free From Spirals Gluten Free?
Description
Mild, neutral flavor that readily takes on sauces; firm, springy spirals when cooked al dente but prone to slight softness or stickiness if overcooked. Commonly used in warm pasta dishes, cold salads and baked casseroles. Reviews note acceptable taste, firmer texture than standard pasta, and variable cooking consistency across batches.
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Description
Mild, neutral flavor that readily takes on sauces; firm, springy spirals when cooked al dente but prone to slight softness or stickiness if overcooked. Commonly used in warm pasta dishes, cold salads and baked casseroles. Reviews note acceptable taste, firmer texture than standard pasta, and variable cooking consistency across batches.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
White Maize Flour, Yellow Maize Flour, Rice Flour.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Pasta · Dried