Is Coles Mayonnaise Traditional Gluten Free?
Description
This mayonnaise offers a smooth, creamy texture and a mild, slightly tangy flavor; reviewers commonly note its silky spreadability and consistent thickness. Typical uses include sandwiches, burgers, salads, dips and dressings, with customers mentioning reliable everyday performance and straightforward, familiar taste appreciated in casual cooking across many home kitchens nationwide.
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Description
This mayonnaise offers a smooth, creamy texture and a mild, slightly tangy flavor; reviewers commonly note its silky spreadability and consistent thickness. Typical uses include sandwiches, burgers, salads, dips and dressings, with customers mentioning reliable everyday performance and straightforward, familiar taste appreciated in casual cooking across many home kitchens nationwide.
Ingredients
Canola Oil:Contains Antioxidant (304), White Vinegar, Water, Sugar, Egg, Salt, Maize Starch (1442), Spice Extracts, Food Acid (330), Vegetable Gums (415, 405), Natural Colour (160a), Natural Flavour.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.