Is Coles Nature's Kitchen Plant-Based Eats Gluten Free Banana Bread Slices Alpha-Gal?
Description
Moist, slightly sweet, fruit-forward slices with a tender, slightly crumbly texture; customers note consistent slice thickness and easy-to-toast convenience. Common uses include quick breakfasts, portable snacks, and toasted accompaniment to spreads. Reviews mention occasional crumbliness, variable sweetness, generally positive convenience and flavor, and a mild aroma noted by many shoppers.
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Description
Moist, slightly sweet, fruit-forward slices with a tender, slightly crumbly texture; customers note consistent slice thickness and easy-to-toast convenience. Common uses include quick breakfasts, portable snacks, and toasted accompaniment to spreads. Reviews mention occasional crumbliness, variable sweetness, generally positive convenience and flavor, and a mild aroma noted by many shoppers.
Ingredients
Banana (28%), Sugar, Rice Flour, Canola Oil, Potato Starch, Humectant (422), Faba Bean Protein, Maize Flour, Baking Powder (Raising Agents (450, 500), Anticaking Agent (Calcium Carbonate), Maize Starch), Egg Replacer (Potato Starch, Tapioca Flour, Pea Protein, Raising Agent (500), Thickener (461), Thickener (1442), Raising Agent (500), Emulsifier (481), Salt, Natural Flavouring, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate). ALLERGY ADVICE: May contain walnut, egg, milk, soy. Contributes to the production of sustainable palm oil.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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