Is Coles Nature's Kitchen Plant-Based Eats Gluten Free Banana Bread Slices Vegetarian?
Description
Moist, slightly sweet, fruit-forward slices with a tender, slightly crumbly texture; customers note consistent slice thickness and easy-to-toast convenience. Common uses include quick breakfasts, portable snacks, and toasted accompaniment to spreads. Reviews mention occasional crumbliness, variable sweetness, generally positive convenience and flavor, and a mild aroma noted by many shoppers.
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Description
Moist, slightly sweet, fruit-forward slices with a tender, slightly crumbly texture; customers note consistent slice thickness and easy-to-toast convenience. Common uses include quick breakfasts, portable snacks, and toasted accompaniment to spreads. Reviews mention occasional crumbliness, variable sweetness, generally positive convenience and flavor, and a mild aroma noted by many shoppers.
Ingredients
Banana (28%), Sugar, Rice Flour, Canola Oil, Potato Starch, Humectant (422), Faba Bean Protein, Maize Flour, Baking Powder (Raising Agents (450, 500), Anticaking Agent (Calcium Carbonate), Maize Starch), Egg Replacer (Potato Starch, Tapioca Flour, Pea Protein, Raising Agent (500), Thickener (461), Thickener (1442), Raising Agent (500), Emulsifier (481), Salt, Natural Flavouring, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate). ALLERGY ADVICE: May contain walnut, egg, milk, soy. Contributes to the production of sustainable palm oil.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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