Is Coles Nature's Kitchen Plant Based Eats Gluten Free Chocolate Cupcakes Alpha-Gal?

Description
These cupcakes offer a pronounced cocoa flavor with a moist, tender crumb and a soft, slightly yielding texture. They are commonly served as quick desserts, popular party treats, or grab-and-go snacks. Customer feedback often notes consistent sweetness, convenient portions, and occasional reports of slight crumbliness and varied frosting preferences reported.

Description
These cupcakes offer a pronounced cocoa flavor with a moist, tender crumb and a soft, slightly yielding texture. They are commonly served as quick desserts, popular party treats, or grab-and-go snacks. Customer feedback often notes consistent sweetness, convenient portions, and occasional reports of slight crumbliness and varied frosting preferences reported.
Ingredients
Cupcake [Caster Sugar, Water, Sunflower Oil, Rice Flour, Maize Starch, Cocoa Powder (6%), Thickeners (1442, 412, 464), Apple Puree (Apple, Pear Juice, Vegetable Gums (1422, 410, 415), Acidity Regulator (300), Natural Flavouring), Soy Flour, Apple Cider Vinegar, Humectant (422), Raising Agents (Sodium Carbonates, 450), Flax Seed Meal, Preservative (Potassium Sorbate), Natural Vanilla Flavouring, Iodised Salt, Emulsifiers (471 (Soy), 475 from Palm**)], Chocolate Icing (20.5%) [Shortening (Palm Oil**, Palm Fat**, Soy Bean Oil, Antioxidant (307b), Emulsifiers (471, 322 (Soy), 435)), Icing Sugar (Sugar, Maize Starch), Sunflower Oil, Cocoa Powder (9%), Inverted Sugar Syrup, Water, Natural Vanilla Flavouring, Preservative (Potassium Sorbate), Iodised Salt]. May Be Present MILK, TREE NUTS. Contains Soybean
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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