Coles Nature's Kitchen Plant Based Eats Gluten Free Chocolate Cupcakes
Description
These cupcakes offer a pronounced cocoa flavor with a moist, tender crumb and a soft, slightly yielding texture. They are commonly served as quick desserts, popular party treats, or grab-and-go snacks. Customer feedback often notes consistent sweetness, convenient portions, and occasional reports of slight crumbliness and varied frosting preferences reported.
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Description
These cupcakes offer a pronounced cocoa flavor with a moist, tender crumb and a soft, slightly yielding texture. They are commonly served as quick desserts, popular party treats, or grab-and-go snacks. Customer feedback often notes consistent sweetness, convenient portions, and occasional reports of slight crumbliness and varied frosting preferences reported.
Diet Compatibility
Ingredients
Cupcake [Caster Sugar, Water, Sunflower Oil, Rice Flour, Maize Starch, Cocoa Powder (6%), Thickeners (1442, 412, 464), Apple Puree (Apple, Pear Juice, Vegetable Gums (1422, 410, 415), Acidity Regulator (300), Natural Flavouring), Soy Flour, Apple Cider Vinegar, Humectant (422), Raising Agents (Sodium Carbonates, 450), Flax Seed Meal, Preservative (Potassium Sorbate), Natural Vanilla Flavouring, Iodised Salt, Emulsifiers (471 (Soy), 475 from Palm**)], Chocolate Icing (20.5%) [Shortening (Palm Oil**, Palm Fat**, Soy Bean Oil, Antioxidant (307b), Emulsifiers (471, 322 (Soy), 435)), Icing Sugar (Sugar, Maize Starch), Sunflower Oil, Cocoa Powder (9%), Inverted Sugar Syrup, Water, Natural Vanilla Flavouring, Preservative (Potassium Sorbate), Iodised Salt]. May Be Present MILK, TREE NUTS. Contains Soybean
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