Is Coles Nature's Kitchen Plant Based Eats Mushroom Agnolotti GERD Friendly?
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Pasta (60%) [durum Wheat Semolina (65%), Water, Pumpkin Powder], Mushroom Filling (40%) [rehydrated Potato Flakes (water, Potato Flakes {potato, Emulsifier (471), Acidity Regulator (330)}), Mushroom (19%), Breadcrumbs (wheat Flour, Yeast, Sugar, Salt, Wheat Gluten, Emulsifier (471)), Rehydrated Porcini Mushrooms (7%), Onion, Canola Oil, Wheat Fibre, Salt, Mushroom Powder (1.0%), Garlic, Parsley, Black Pepper]. Contains Wheat, Gluten. May Contain Egg.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 9 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! The manufacturer claims that this product is dairy free.
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About this product
Pasta · Dried, Piece