Yes! The manufacturer claims that this product is vegan.

Is Coles Nature's Kitchen Plant Based Eats Mushroom Agnolotti Vegan?

Yes! The manufacturer claims that this product is vegan.
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Ingredients

Pasta (60%) [durum Wheat Semolina (65%), Water, Pumpkin Powder], Mushroom Filling (40%) [rehydrated Potato Flakes (water, Potato Flakes {potato, Emulsifier (471), Acidity Regulator (330)}), Mushroom (19%), Breadcrumbs (wheat Flour, Yeast, Sugar, Salt, Wheat Gluten, Emulsifier (471)), Rehydrated Porcini Mushrooms (7%), Onion, Canola Oil, Wheat Fibre, Salt, Mushroom Powder (1.0%), Garlic, Parsley, Black Pepper]. Contains Wheat, Gluten. May Contain Egg.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

About this product

Pasta · Dried, Piece

Flavor
SavoryEarthyUmami
Texture
SoftTender
Commonly used for
CookingMeal PrepLunchSnacking
Vegan? Coles Nature's Kitchen Plant Based Eats Mushroom Agnolotti | Spoonful